Jump to: Northside & Loop 1604 | Southside & Westside | Central & Downtown
Craving vibrant, citrus-cured seafood packed with fresh herbs, crisp veggies, and spicy chilies? San Antonio’s culinary landscape boasts an incredible array of ceviche and mariscos spots. From authentic Peruvian cebicherías serving traditional leche de tigre to lively Sinaloan-style marisquerías slinging stacked ceviche towers, the Alamo City has something for every seafood enthusiast.
Whether you’re looking for a relaxed outdoor food truck, a bustling neighborhood joint, or an upscale dining room for date night, finding the absolute top seafood spots is easier than ever.
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Also check out these articles – Best Mariscos in San Antonio, Best Crawfish in San Antonio, Best Seafood Restaurants in San Antonio, Best San Antonio Mexican Brunch Spots, and Best Mexican Restaurants in San Antonio.
Best Ceviche Spots in San Antonio: Northside & Loop 1604
Pasha Mediterranean Grill / Coastal Options
While primarily famous for Mediterranean staples, Pasha’s seafood selection across San Antonio includes refreshing Mediterranean-style cured fish salads and shrimp dishes that capture a lighter citrus flavor profile.
For a unique take on marinated seafood with Mediterranean spices, herbs, and lemon marinades, Pasha provides a fresh alternative to traditional Mexican mariscos.
Operating Hours: Monday – Thursday 11 am – 9:30 pm | Saturday 11:30 am – 10:30 pm | Sunday 11:30 am – 9:30 pm
Where: 1207 N Loop 1604 W, San Antonio, TX 78232
How Much: $14 – $24 per entree
Costa Pacifica
Image credit: Costa Pacifica Facebook
Costa Pacifica delivers a beach-club-inspired dining experience packed with bold Sinaloan flavors. Vibrant music and a bustling dining room set the stage for ultra-fresh seafood platters, zesty aguachiles, and mouthwatering tostadas.
Their Ceviche Tradicional features fresh fish cured in freshly squeezed lime juice, mixed with tomatoes, onions, cilantro, and avocado. Pair your meal with one of their famous signature craft margaritas for the ultimate coastal vibe.
Operating Hours: Sunday – Wednesday 11 am – 10 pm | Thursday – Sunday 11 am – 2 am
Where: 434 N Loop 1604 W Ste 2101, San Antonio, TX 78232
How Much: $16 – $30 per entree
Los Azulejos Restaurant
Tucked away in Castle Hills, Los Azulejos offers an elevated, artistic take on traditional Mexican cuisine within a vibrant, tile-adorned setting. With its colorful interior and creative menu, it’s a fantastic destination for a memorable dinner or a lively weekend brunch accompanied by handcrafted cocktails.
Their Ceviche De Pescado delivers a crisp, refreshing kick of coastal flavor, featuring tender white fish marinated with finely diced red onions, cilantro, juicy tomatoes, and crisp cucumbers, finished with a subtle dash of savory salsa negra. Served with crunchy tostadas for dipping, it makes for a perfectly light, zesty starter to kick off your meal.
Operating Hours: Monday – Tuesday: Open only for special events | Wednesday 4 pm – 9 pm | Thursday 4 pm – 10 pm | Friday 11 am – 10 pm | Saturday 10 am – 10 pm | Sunday 10 am – 8 pm
Where: 2267 NW Military Hwy #101, San Antonio, TX 78213
How Much: $14 – $30 per entree
Mariscos San Antonio & Mexican Seafood: Southside & Westside
El Cevichero
Image credit: El Cevichero Facebook
El Cevichero is a legendary local stop offering vibrant, flavor-forward Mexican seafood and street food staples. This popular spot serves up incredible food alongside a friendly, welcoming environment.
Their Hawaiian Ceviche is a standout favorite, featuring fresh fish cured with lime and tossed with sweet strawberries that complement the tangy chili heat. Don’t forget to ask about their spicy green ceviche if you love a kick of heat.
Operating Hours: Monday – Tuesday Closed | Wednesday – Friday 12:30 am – 11 pm | Saturday – Sunday 11:30 am – 11 pm
Where: 2603 SE Military Dr, San Antonio, TX 78223
How Much: $10 – $20 per order
Aguachile Seafood
Located on Culebra Road, Aguachile Seafood specializes in massive mariscos platters, towers, and fiery aguachiles. The casual diner setting makes it a go-to gathering place for families and big groups craving rich coastal Mexican flavors.
The Torre de Ceviche (Ceviche Tower) is a showstopper, layered with cured shrimp, fish, octopus, avocado, and house sauces. Localite Tip: Get an order of their crispy tostadas on the side for perfect scooping.
Operating Hours: Daily 10 am – 10 pm
Where: 2123 Culebra Rd, San Antonio, TX 78228
How Much: $14 – $35 per dish
Mariscos El Marinero
Mariscos El Marinero brings authentic Nayarit-style coastal recipes straight to the Southside. The cozy restaurant is famous for its generous portions, friendly staff, and seasoned seafood broths served as complimentary starters.
Their Ceviche Mixto combines octopus, shrimp, and fresh fish with red onions and cucumber tossed in a secret house seasoning. It’s refreshing, deeply satisfying, and remarkably authentic.
Operating Hours: Sunday – Thursday 11 am – 9 pm | Friday – Saturday 11 am – 11 pm
Where: 1819 McCullough Ave, San Antonio, TX 78212
How Much: $12 – $22 per main
El Bucanero
A true San Antonio staple, El Bucanero is famous across the city for its vast seafood menu and lively fiesta atmosphere. It’s the ideal destination for weekend celebrations accompanied by cold micheladas and live music.
Their classic ceviche tostadas are packed with cured shrimp or fish, fresh lime juice, pico de gallo, and creamy avocado slices. Portions are huge, making it great for sharing with friends.
Operating Hours: Sunday – Thursday 11 am – 9 pm | Friday – Saturday 11 am – 10 pm
Where: 16505 Blanco Rd, San Antonio, TX 78232
How Much: $14 – $28 per entry
Top Central & Downtown – Best Ceviche Spots in San Antonio
Leche de Tigre Cebichería Peruana
Image credit: Leche de Tigre Tx Facebook
Nestled in the Southtown neighborhood, Leche de Tigre offers an elevated, authentic Peruvian cebichería experience. The stylish, intimate restaurant focuses on high-quality ingredients, traditional techniques, and handcrafted pisco cocktails.
Their signature Ceviche Clásico features the catch of the day cured in vibrant lime juice (“leche de tigre”), accompanied by choclo (Peruvian corn), sweet potato, and crispy cancha. It’s widely considered one of the finest authentic Peruvian dishes in South Texas.
Operating Hours: Monday Closed | Tuesday – Thursday 4 pm – 10 pm | Friday 4 pm – 11 pm | Saturday 12 pm – 11 pm | Sunday 12 pm – 5 pm
Where: 318 E Cevallos St, San Antonio, TX 78204
How Much: $18 – $32 per plate
Mariscos Del Puerto
Situated near Central San Antonio, Mariscos Del Puerto serves up quick, mouthwatering coastal comfort food in a laid-back setting. Known for its quick service and fresh ingredients, it’s a favorite lunch stop for downtown locals.
Try the Ceviche de Camaron, featuring plump shrimp marinated in citrus with fresh cilantro, tomatoes, and serrano peppers. Enjoy it alongside a chilled cocktail or freshly made agua fresca.
Operating Hours: Sunday – Thursday 11 am – 9 pm | Friday – Saturday 11 am – 10 pm
Where: 10430 Culebra Rd, San Antonio, TX 78251
How Much: $10 – $20 per order
Domingo
Image credit: @domingosatx Instagram
Set right along the historic San Antonio River Walk, Domingo offers a stylish, modern tribute to South Texas and coastal Mexican flavors. Its breezy riverside terrace and lush, contemporary indoor setting make it a prime spot for relaxed downtown dining.
Their Fresh Caught Ceviche brings a vibrant, tropical spin to traditional citrus-cured seafood, combining fresh fish marinated in bright lime juice with crisp watermelon, cilantro, tomato, and toasted coconut chips. It’s a sweet, savory, and zesty dish that pairs perfectly with one of their signature agave cocktails.
Operating Hours: Monday – Thursday 6:30 am – 10 pm | Friday 6:30 pm – 11 pm | Saturday 7 am – 11 pm | Sunday 7 am – 10 pm
Where: 123 N St Mary’s St, San Antonio, TX 78205
How Much: $16 – $38 per entree
Know Before You Go
While many of the top marisquerías and ceviche joints are concentrated around Loop 1604, Culebra Road, and Southtown, they are easily accessible from surrounding suburbs like Alamo Heights, Helotes, Stone Oak, and Schertz, typically within a 15-to-25-minute drive. Whether you’re heading out for a quick weekday lunch tostada or sitting down for a weekend mariscos feast with live music, San Antonio’s vibrant seafood scene offers incredible freshness across every quadrant of the metroplex.
Common Questions about Best Ceviche in San Antonio
Who has the best ceviche in San Antonio?
For traditional Mexican Pacific-style ceviche, 210 Ceviche and Costa Pacifica offer top-tier menus with incredible variety. If you’re searching for authentic Peruvian cebiche made with traditional leche de tigre, Leche de Tigre in Southtown is widely regarded as the premier destination.
Is bacteria killed in ceviche?
No, the citric acid in lime or lemon juice marinates and denatures the proteins in raw fish, changing its texture and appearance so it looks “cooked.” However, citrus marinade does not sterilize fish or kill all bacteria and parasites the way heat cooking does. Quality marisquerías always source fresh, high-grade seafood to ensure safety.
What is the difference between Mexican ceviche and Peruvian ceviche?
Mexican ceviche typically marinates fish or shrimp in lime juice for hours, mixed with tomatoes, onions, cilantro, cucumbers, and avocado, often served with crispy tostadas or tortilla chips. Peruvian ceviche is freshly cured for just a few minutes in citrus (“leche de tigre”) and served alongside sweet potato, choclo (Peruvian large-kernel corn), and cancha (crispy corn nuts).
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