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Plant Infused Farmers Cheese at Cibolo Center For Conservation

Name: Plant Infused Farmers Cheese at Cibolo Center For Conservation
Start: 2022-07-30T10:00:00-05:00
End: 2022-07-30T12:00:00-05:00
Location: Cibolo Center For Conservation

July 30, 2022 @ 10:00 am - 12:00 pm

$65

PLANT INFUSED FARMERS CHEESE

Come join internationally recognized foraging instructor and author, Mark “Merriwether” Vorderbruggen, Ph.D. chemist & herbalist for a hands-on cooking class! Students will learn how to make farmer’s cheese infused with edible wild plants. The resulting cheese is semi-soft and is ideal for being used as a spread on crackers, stuffed into ravioli, mixing into salads, or spread across a bagel. This is a non-melting cheese so it’s not for pizza, fondue, or other recipes that require gooey cheeses.

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Details

Date:: July 30, 2022
Time:: 10:00 am - 12:00 pm
Cost:: $65
Website:: https://cibolo.org/calendar/plantinfusedcheese10am

Venue

: Cibolo Center For Conservation