Ethnobotany of Chocolate and Carob at San Antonio Botanical Garden

Ethnobotany of Chocolate and Carob at San Antonio Botanical Garden

Chocolate and its components, appropriately dubbed the ‘Food of the Gods,’ have become ingrained in practically every festival, social ritual, and even industry, such as cosmetics and health care. You’ll discover all about (and taste) the plant, the history of chocolate, and the legume that tries to imitate it in this presentation.